Baked Anelletti Palermitan Style
CourseBy Betta
BACI DI DAMA
CourseBy Betta
Baked Pumpkin stuffed with cheeses
CourseBy Betta
CRESPELLE ROSES
CourseBy Betta
Cacio and pepe
CourseBy Betta
Casoncelli Ampezzani
CourseBy Betta
Cherry Tiramisù and Limoncello
CourseBy Betta
Chiara's Pasta Tour of Italy with the Nonnas
Travel with Chiara virtually to 6 Italian regions to learn the art of regional handmade pasta dishes cooked by an authentic Italian grandmother (a Nonna!)
CourseBy Chiara Nicolanti
Christmas garland
CourseBy Betta
Classic Cannelloni
CourseBy Betta
EASTER RING BISCUITS
CourseBy Betta
FRIED CALZONE
CourseBy Betta
Fettuccine with Tomato Sauce Master Class
Join Chiara with her grandmother, Nonna Nerina, in learning how to make the perfect fettuccine with tomato sauce!
CourseBy Chiara Nicolanti
Girelle pasta
CourseBy Betta
Gnocchi Carbonara
CourseBy Betta
Gnocchi sorrentina
CourseBy Betta
Gnocchi with walnuts and pumpkin
Gnocchi with walnuts and pumpkin is a dish that captures the rustic charm of autumn in Northern Italy. Traditionally, it’s prepared as a comforting meal to celebrate the pumpkin harvest, with the walnuts symbolizing prosperity. Families often gather to make the gnocchi by hand, creating a meal that embodies warmth and togetherness.
CourseBy Betta
Lasagna
CourseBy Betta
Mezzelune al limone
Nonna will show you how to make this fresh first course!
CourseBy Betta
Mimosa Cake
CourseBy Betta
Nonna Nerina's Pasta Pro Academy
CourseBy Chiara Nicolanti
Nonna's Pasta Special Edition! Ravioli - Fettuccine - Bowties
ciao
CourseBy Betta
Olive Leaf Pasta
Foglie di Ulivo agli Asparagi This dish is a green ode to spring, where the shape of the pasta echoes ancient olive leaves, and the asparagus carries the crisp breath of awakening fields. It’s a celebration of rebirth and rhythm—of recipes rooted in the land and passed from hand to hand. With every bite, you taste the first sun of the season, the delicate strength of wild greens, and the harmony of nature and craft. A plate that speaks softly of new beginnings and the art of honoring what grows close to home.
CourseBy Betta
PAN DI LANA
Pan di Lana This is more than a recipe—it’s a warm embrace baked into every bite. Inspired by quiet afternoons, woven with the tenderness of home and the patience of old traditions, Pan di Lana wraps you in softness and nostalgia. It recalls the scent of wool blankets airing in the sun, stories whispered over tea, and the gentle joy of baking something with your hands. A hymn to comfort, to slowness, and to the timeless ritual of sweetness shared.
CourseBy Betta
PITTA MPIGLIATA
CourseBy Betta
Pasta triangles
CourseBy Betta
Pesto bowties with dried tomatoes and pistachios
CourseBy Betta
Pizza pumpkin, taleggio cheese and speck
CourseBy Betta
Quadrucci leek & potato
CourseBy Betta
Ravioli with Ricotta & Spinach
CourseBy Betta
SFOGLIA LORDA
CourseBy Betta
STUFFED GNOCCHI WITH PUMPKIN
CourseBy Betta
category
Sicilian Cannoli
CourseBy Betta
Special Pastiera
CourseBy Betta
Special Pizza and Potato Croquettes
CourseBy Betta
Spizzulus Pasta
CourseBy Betta
Sweet potato donuts
CourseBy Betta
TARTE TATIN & MADELEINES
In this exclusive on-demand package, enjoy 2 elegant French dessert masterclasses: Madeleines and Tarte Tatin! Each class brings you step-by-step instructions to master these iconic recipes, lovingly taught by Nonna as she shares her timeless baking secrets. Learn the art of crafting fluffy, buttery Madeleines and the magic of caramelized upside-down Tarte Tatin — all from the comfort of your own kitchen. Perfect for home bakers who want to bring a touch of France to their table!
CourseBy Betta
TESTAROLI WITH PESTO
In this step-by-step, pre-recorded class, you will learn how to make testaroli. Nonna and Chiara will guide you step by step at your own pace. This class is perfect for those who want to take our best-selling lessons, allowing them to slow down, rewind, rewatch, and perfect their technique.
CourseBy Betta
Tagliolini gricia e pere
CourseBy Betta
The Green Lasagna
CourseBy Betta
The Rose
CourseBy Betta
Tomatoes stuffed with rice
CourseBy Betta
Tortelli cacio e pepe
CourseBy Betta
Welcome to La Famiglia - August
CourseBy Betta
Welcome to La Famiglia - December
CourseBy Betta
Welcome to La Famiglia - June
CourseBy Betta
Welcome to La Famiglia- February
CourseBy Betta
orecchiette olive pesto
CourseBy Betta
paccheri
CourseBy Betta
pasticciotti
CourseBy Betta
tiramisù
CourseBy Betta
52 products found