Girelle pasta

In this step-by-step, pasta class, you will learn how to create delicious Girelle (lasagna rolls) with ricotta and spinach, a tasty and creamy version of baked pasta! A perfect first course for Sundays and special occasions. From preparing the pasta dough, to cook your Girelle, Nonna Renzia and Chiara will be there to guide you at your own pace. This class is perfect for those who can't attend a live classes due to schedule conflicts, or for those who want to slow down, be able to rewind and rewatch, and perfect their technique.