Section 2: Mastering the Filled Pasta
Time to play with the dough! Chef David and Chiara will show you how to make two traditional fillings, and how to turn the dough into delectable pillows of flavor. You'll learn to make ravioli, cappelloni and agnolotti.
Section 3: It's Time To Potato
Nonna Nerina and Chiara will show you how to make a classic potato gnocchi and pesto, one of Nonna Live's most popular recipes!
Section 4: Creating Vegan Pasta
Nonna Angela and Chiara will show you how to make vegan pasta dough. You'll prepare the dough for cavatelli, trofie, and pici with only flour and water. Plus, you'll learn to make Nonna's homemade pesto!