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Nonna Nerina's Pasta Pro Academy
Section 1: Cooking class with Nonna Marghe
Introduction (1:09)
Pennette All Arrabbiata (12:38)
Bucatini All Amatriciana (13:54)
Rigatoni Al Ragú (14:48)
Section 2: Filled Pasta Shapes with Chef David
Introduction (0:59)
Chef David becomes a Nonna (1:02)
Making Dough with Nonna Nerina (7:14)
Meat Filling (6:11)
Vegetarian Filling (6:11)
Stretching the pasta with Nonna (11:27)
Ravioli (10:02)
Triangoli, Cappelletti and Cappellacci (16:29)
Cappelli, Agnolotti, Tortellini (12:18)
Cooking and Serving the Pasta (4:22)
Section 3: Gnocchi Pesto with Nonna Nerina
Introduction (0:56)
Making Gnocchi (19:49)
Making Pesto (14:51)
Cooking the Gnocchi (4:52)
Section 4: How to Make Vegan Pasta
Introduction (1:11)
Making the Dough (7:47)
Pici (6:00)
Cavatelli (4:00)
Trofie (6:18)
Cooking the Sauce (13:44)
Cooking the Pasta (4:21)
Chef David becomes a Nonna
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