Baked Pumpkin

The baked pumpkin stuffed with cheeses is the recipe for a tasty and nutritious single dish, with a very inviting appearance. A sort of soup with wholemeal bread, pumpkin, bechamel and cheeses with a dense and very soft consistency. The particular and characteristic note is that this soup is cooked and served directly in the shell of the pumpkin, previously dug and flavored with a marinade with the scent of thyme and marjoram. A similar and equally tasty recipe is that of pumpkin velvety.