Baci di Dama
Baci di Dama are traditional Italian hazelnut cookies, made by sandwiching two delicate, buttery biscuits with a layer of rich dark chocolate. Their name, meaning "Lady's Kisses," reflects their small, elegant shape and irresistible taste. Baci di Dama originated in Piedmont, Italy, in the 19th century and were originally made with almonds before hazelnuts became the preferred ingredient due to the region’s abundant supply.
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