Learn how to make fettuccine with tomato sauce from Italy's favorite pasta-making grandma, Nonna Nerina, and her granddaughter Chiara in this pre-recorded class.
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Join us in Nonna's kitchen...
This fettuccine master class will cover everything you need to learn how to make fettuccine with tomato sauce from scratch. You'll spend about 42 minutes in this pre-recorded class learning centuries of recipes and techniques from Nonna and Chiara.
Make the Dough
Nonna Nerina and Chiara will show you how to make fresh pasta from scratch, as you were in Grandma’s kitchen. You will learn to mix the ingredients and stretch the dough using the traditional Italian rolling pin.
Cut the Noodles
After you learn how to make the dough, Nonna and Chiara will show you how to cut the dough to make fettuccine noodles.
Sauce & Cooking
Nonna and Chiara will show you the secrets to make a perfect sauce, starting with a few fresh ingredients. Then we will cook our dry pasta al dente, the right Italian way to taste our sauces.
You will need these ingredients:
1 cup/200 grams of “00”-grade flour or all-purpose flour
2 eggs (organic preferred)
¼ of a white or red onion
1 stalk of celery
1 can of Passata or canned, peeled tomatoes (ideally made from San Marzano tomatoes or by any Italian brand)
Extra virgin olive oil
Parmigiano Reggiano (optional)
You will need these cooking utensils:
1 large wooden cutting board (or a clean countertop or table)
1 wooden rolling pin
1 large cutting knife or a bread knife with a smooth edge