A cherished Italian tradition, these sweet, buttery biscuits are often baked to celebrate Easter. Shaped into delicate rings, they are typically flavored with citrus zest and a touch of anise, giving them a fragrant, subtly aromatic taste. Lightly glazed with sugar, these biscuits are perfect for dipping in a cup of tea or enjoying alongside Easter celebrations, bringing a touch of sweetness and joy to the festive table.