Orecchiette with olive pesto, fresh tomatoes & fresh mozzarella

The olive pesto looks like a tasty cream obtained directly from olives which is usually used to enrich an appetizer – by spreading it on bruschetta – or in first courses. A recipe that puts all of Italy in agreement from north to south.

In fact, olive pesto is produced in all Italian regions which are large producers of olives and each individual region produces its own variant of really tasty olive pesto.

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