Potato donuts

These soft and fluffy potato doughnuts are a delightful twist on the classic treat. Made with mashed boiled potato and enriched with milk, egg, and citrus zest, they’re light, aromatic, and subtly sweet. The addition of yeast gives them a beautiful rise, while the citrus juice and zest add a refreshing brightness. Perfect for breakfast or a sweet snack, especially when dusted with sugar or filled with your favorite jam!