Olive Leaf Pasta

This dish is a green ode to spring, where the shape of the pasta recalls ancient olive leaves, and the asparagus brings the crisp breath of awakening fields. It’s a celebration of rebirth and rhythm—of recipes rooted in the land and passed down through generations. With every bite, you taste the first sun of the season, the delicate strength of wild greens, and the harmony between nature and craft. A plate that gently speaks of new beginnings and the art of honoring what grows close to home.