Apple Strudel

Strudel is a typical dessert of Trentino Alto Adige, but its origins are Turkish. Trentino Alto Adige is now the repository of the secrets of strudel preparation, which has been very successful here also thanks to the numerous apple crops in its territory, which are the main ingredient of the filling of this roll of dough, together with raisins, pine nuts and cinnamon. The original recipe calls for the use of rennet apples, but Grandma advises you to play with the various qualities: you will get an exceptional bouquet of scents!