Classic Cannelloni

The cannelloni are one of the most varied dishes there are, you can make them in all sauces and for all tastes, precisely because it is a very soft and malleable pasta. You will not even need a lot of time to prepare them, because there are many simple and quick recipes to make both the’ dough and the sauce.their paternity is claimed by the Neapolitan tradition. The first prototype of pasta wrapped with all’ottocento inside a filling of minced meat combined with truffles and tomato sauce dates back to the’ottocento. It was a recipe created by the Neapolitans, with precision by the chef Vincenzo Corrado.