Casoncelli Ampezzani

Casoncelli Ampezzani are a traditional pasta dish from the Ampezzo region in Italy, specifically Cortina d'Ampezzo. These crescent-shaped pasta dumplings are typically stuffed with a rich filling. The filling can vary depending on local recipes, but it often has a balance of sweet and savory flavors. They are usually served with melted butter, poppy seeds, and sometimes a sprinkle of cheese, offering a delicious and unique taste.

This dish is a great example of Italian Alpine cuisine, blending hearty ingredients with refined flavors. It’s popular with those who enjoy traditional, handmade pasta and distinctive regional Italian dishes.