Baked Anelletti Palermitan Style
- Course
- By Betta
Apple Strudel
- Course
- By Betta
BACI DI DAMA
- Course
- By Betta
Baked Pumpkin stuffed with cheeses
- Course
- By Betta
Big Ravioli
- Course
- By Betta
Casoncelli Ampezzani
- Course
- By Betta
Cavatelli with creamy broccoli au gratin
- Course
- By Betta
Cherry Tiramisù and Limoncello
- Course
- By Betta
Chiara's Pasta Tour of Italy with the Nonnas
Travel with Chiara virtually to 6 Italian regions to learn the art of regional handmade pasta dishes cooked by an authentic Italian grandmother (a Nonna!)
- Course
- By Chiara Nicolanti
Chocolate Plum cake
- Course
- By Betta
Christmas garland
- Course
- By Betta
Classic Cannelloni
- Course
- By Betta
FRIED CALZONE
- Course
- By Betta
Fettuccine with Tomato Sauce Master Class
Join Chiara with her grandmother, Nonna Nerina, in learning how to make the perfect fettuccine with tomato sauce!
- Course
- By Chiara Nicolanti
Girelle pasta
- Course
- By Betta
Gnocchi Carbonara
- Course
- By Betta
Gnocchi with walnuts and pumpkin
Gnocchi with walnuts and pumpkin is a dish that captures the rustic charm of autumn in Northern Italy. Traditionally, it’s prepared as a comforting meal to celebrate the pumpkin harvest, with the walnuts symbolizing prosperity. Families often gather to make the gnocchi by hand, creating a meal that embodies warmth and togetherness.
- Course
- By Betta
Lasagna
- Course
- By Betta
Mezzelune al limone
Nonna will show you how to make this fresh first course!
- Course
- By Betta
Mimosa Cake
- Course
- By Betta
Nonna Nerina's Pasta Pro Academy
- Course
- By Chiara Nicolanti
Nonna's Pasta Special Edition! Ravioli - Fettuccine - Bowties
ciao
- Course
- By Betta
PITTA MPIGLIATA
- Course
- By Betta
Pasta triangles
- Course
- By Betta
Pesto bowties with dried tomatoes and pistachios
- Course
- By Betta
Pizza pumpkin, taleggio cheese and speck
- Course
- By Betta
Puttanesca
- Course
- By Betta
Quadrucci leek & potato
- Course
- By Betta
Ravioli with Ricotta & Spinach
- Course
- By Betta
SFOGLIA LORDA
- Course
- By Betta
STUFFED GNOCCHI WITH PUMPKIN
- Course
- By Betta
Sagne torte
- Course
- By Betta
category
Sicilian Cannoli
- Course
- By Betta
Soft Tart with Ricotta Cream & Strawberries
- Course
- By Betta
Special Pastiera
- Course
- By Betta
Special Pizza and Potato Croquettes
- Course
- By Betta
Spizzulus Pasta
- Course
- By Betta
Sweet potato donuts
- Course
- By Betta
Tagliolini gricia e pere
- Course
- By Betta
The Green Lasagna
- Course
- By Betta
The Rose
- Course
- By Betta
Tomatoes stuffed with rice
- Course
- By Betta
Tortelli cacio e pepe
- Course
- By Betta
Welcome to La Famiglia - December
- Course
- By Betta
Welcome to La Famiglia - June
- Course
- By Betta
Welcome to La Famiglia- February
- Course
- By Betta
Welcome to La Famiglia- January
- Course
- By Betta
orecchiette olive pesto
- Course
- By Betta
paccheri
- Course
- By Betta
pasticciotti
- Course
- By Betta