Spinach & Ricotta Cheese Ravioli

Ingredients for two (2) people:

• 1 cup / 200 gr of "00" grade Flour, or all-purpose flour
• 2 Eggs -- Better if organic!
• 1 cup of Ricotta cheese
• 2.5 cups of spinach
• Parmigiano cheese
• Nutmeg
• 2 tbsp of Butter
• Fresh sage
• Extra-virgin olive oil
• Salt

Utensils:

• Large wood cutting board (even a table!) -- countertop is fine if that's all you have
• Wood Rolling pin
• Pasta rolling machine (optional)
• Big Knife with a flat blade -- a large cutting knife or a bread knife without a serrated edge
• Fork
• Ravioli cutter (optional)
• 1 big pot
• 1 medium pot
• Strainer
• A natural fiber cloth to dry the pasta
• Wooden spoon
• Cutting board

Prep before the class: boil your spinach in boiling water till they are cooked and let them cool down. Drain them perfectly.