Tortelli cacio e pepe

Tortelli di Carne Cacio e Pepe Is a variant of the classic "Tortelli al sugo". Two regions of Northern Italy compete for the origins of the tortelli pasta shape: Piemonte and Emilia-Romagna, each with its own version.

In this recipe we have combined the tradition of three regions including Lazio. Nonna didn't want you to miss our savory cacio and pepe sauce.