The chestnut flour gnocchi are a typical pasta of the hilly and mountainous areas of central and northern Italy. The chestnut tree is widespread throughout the country and chestnuts have always been used as a food suitable to feed the whole family, thanks to their nutritional properties. They are also very appreciated by children because their sweet taste makes them appealing and tasty. In this recipe we will add a salty and full-bodied note through the pecorino flakes and a fragrant note given by the nuts. In this recipe we can find all the flavor of Italian autumn.