Ravioli with ricotta and spinach, served in a butter and sage sauce, is a classic Italian dish. Originating in the Middle Ages, ravioli became a beloved staple across Italy, especially in regions like Tuscany and Emilia-Romagna. The ricotta and spinach filling offers a creamy, mild flavor, complemented by the aromatic butter and sage. This dish embodies Italian culinary traditions of simplicity and freshness.