Over the years, lemon has become the protagonist of various recipes, sweet and salty.

Among these, not recently invented, there is the lemon pasta, a recipe used already in the past. Made of simple but high-yielding ingredients, this pasta will leave everyone satisfied.

Nonna will show you how to make this halfmoon shaped kind of ravioli, and use just few simple ingredients to make a fresh juicy filling and topping.

The sun in your plate! ☀️