The ravioli del plin are a typical dish of the tradition of northern Italy, more precisely of Piedmont and the Langhe areas.

This type of ravioli differs in its preparation, in fact the word “ Plin ” indicates the pinch with which these ravioli are closed.

Generally the filling is mainly composed of meat, our vegetarian version will surprise you! 



Course


  First Section
Available in days
days after you enroll