Pappardelle with mushrooms

Pappardelle are a typical fresh pasta format, very similar to fettuccine, with the difference that Pappardelle are at least twice as wide.

The autumn period is the best time to prepare this dish. In this period, in fact, you can easily find many types of mushrooms with an intense flavor.

This is a typical dish of all hilly or mountainous regions that host woods.

The finest mushrooms in Italy are: Porcini mushrooms, Ovuli and Galletti